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Vanilla Icing (optional)
Salted Caramel (optional)
Preheat oven to 350°F.
Combine cinnamon and granulated sugar in a small bowl.
Roll pie dough into a rough rectangle and sprinkle with turbinado sugar.
Flip rectangle and press slightly with hands rolling pin to press into sugar.
Brush dough with melted butter, then sprinkle with cinnamon sugar.
Fold rectangle in half and cut into 1-inch strips with a pizza cutter.
Twist strips around themselves and place on a lined baking sheet.
Bake for 20-25 minutes or until golden brown. Allow to cool fully before serving.
Vanilla Icing (optional)
Whisk together all icing ingredients until smooth.
Salted Caramel Dipping Sauce (optional)
Combine heavy cream and caramel bits in a small microwave-safe bowl.
Heat for 30 seconds in microwave; stir.
Heat again in 15-second intervals as needed, stirring after each, until smooth.
Cool slightly. Add flaky sea salt to taste.