Cooked - Lentil Potato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Potato Soup

4.0

1 can Lentils (drained & rinsed, or you can prepare dry lentils ahead of time)

500 g Potato (peeled and cut into small cubes)

1 small onion (diced)

1 tbsp minced garlic (3 cloves minced)

1 carrot (diced)

2 stalks celery (diced)

2 tbsp oil (for cooking)

2 tbsp Italian seasoning

1 tsp Paprika (if you don’t have smoked or regular paprika, you can use chili powder or skip)

3 tbsp Tomato paste

1 can Tomatoes (28oz can of crushed or diced tomatoes)

4 cups vegetable broth

1 tsp salt (more or less to taste, depending on how salty vegetable broth is)

Start making your lentil potato soup by peeling and chopping potatoes into small, bite-sized chunks.
Next, prepare the vegetables by dicing them in a food processor (to save time) or by hand: minced garlic and onion, as well as carrots and celery.
Heat oil in a large pot and add diced onions and minced garlic. Cook for a couple of minutes then mix in Italian seasoning, paprika, and tomato paste.
Add a large can of chopped or diced tomatoes, a can of lentils (drained and rinsed), vegetable broth, and now your celery, carrots, and potatoes. Add salt and pepper according to taste.
Bring your lentil and potato soup mixture to a boil, then turn the heat down to a low simmer. Cook for about 20-30 minutes (covered) or until the potatoes are cooked completely.
Turn the heat off and let it sit in the remaining heat for about 10-15 minutes before serving or enjoy it right away.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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