Wash the rice and add it to the rice cooker with water, chicken seasoning, and vegetable oil.
Cook the rice in the rice cooker.
Warm up the rotisserie chicken in the microwave.
In a wok, sauté the garlic and shallot in oil.
Add the warmed chicken, sugar, soy sauce, black pepper, and garlic salt. Cook for 1 minute.
Make the scallion oil by quickly cooking the chopped green onions in oil.
Assemble the dish by placing the cooked sticky rice in a bowl, topping with the seasoned chicken, and garnishing with the scallion oil and jalapeno peppers.
