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HomePricingCommunityMy Recipes
Chocolate Ganache, Syrup, Nutella, Hot Fudge Sauce, Chocolate Sauce, And Caramel Sauce Collection

  1. Place chopped chocolate in a bowl

  2. Heat heavy cream in a saucepan until it begins to simmer

  3. Pour hot cream over the chocolate

  4. Let sit for 1–2 minutes

  5. Stir until smooth and glossy

  6. Add butter and mix until fully combined

  7. Add cocoa powder, water, sugar, and salt to a saucepan

  8. Heat over medium heat while stirring continuously

  9. Bring mixture to a gentle simmer

  10. Cook for about 5 minutes until slightly thickened

  11. Remove from heat and allow to cool

  12. Blend roasted hazelnuts in a food processor until smooth paste forms

  13. Melt chopped chocolate

  14. Add melted chocolate to the hazelnut paste

  15. Add vegetable oil, cocoa powder, and powdered sugar

  16. Blend until smooth and creamy

  17. Add heavy cream, cocoa powder, and sugar to a saucepan

  18. Heat over medium heat while stirring

  19. Add chopped chocolate and butter

  20. Stir continuously until smooth and thick

  21. Remove from heat and let cool slightly

  22. Add cocoa powder, water, and sugar to a saucepan

  23. Heat over medium heat and stir until smooth

  24. Add chopped chocolate

  25. Stir until melted and fully combined

  26. Cook briefly until sauce thickens

  27. Add sugar and water to a saucepan

  28. Heat until sugar dissolves and turns golden caramel

  29. Carefully add heavy cream while stirring

  30. Add chopped chocolate and butter

  31. Stir until smooth and glossy

https://www.instagram.com/p/DVq6997k1f9/?igsh=MTZua3NnZDlncGJ6OA==

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineDessert

Occasions🎉Celebration📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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