Courgette Fritters With Feta
  1. Put the grated courgette in a colander, sprinkle with salt, mix and let stand for 20-30 minutes. Squeeze out any excess liquid.

  2. In a medium bowl, combine the courgette, shallot, garlic, eggs, mint, feta and flour. Season with salt and pepper.

  3. Heat the oil in a pan over a medium heat.

  4. Ladle spoonful of the batter into the pan for each fritter and cook in batches for 3-4 minutes on each side.

  5. Transfer cooked fritters on a paper towel to drain excess oil from them.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

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