In a large bowl, combine the dry ingredients. Add the margarine and water and mix well. Let it rest for 30 minutes. (Dough will be slightly sticky.)
Divide the dough into two equal parts and roll out each piece to a 12x8 rectangle over parchment paper. Using a bench scraper cut each rectangle into 4 then each piece in half diagonally to make 8 triangles.
This recipe makes 2 tubes of Crescents. Use it in any recipe calling for bought crescents.
