Cooked - Red Velvet Hot Chocolate

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Velvet Hot Chocolate

6.0

4 oz (½ block) cream cheese, softened (optional, for tangy “red velvet” flavor)

4 cups whole milk, divided

1 cup heavy cream

½ cup granulated sugar

2 tablespoons unsweetened cocoa powder

1 cup white chocolate chips or chopped white chocolate

1 teaspoon vanilla extract

Pinch of salt

Red food coloring (gel or liquid), to preference

Topping (optional): whipped cream or cream cheese whipped cream, cocoa powder, chocolate shavings

Blend cream cheese (if using): In a blender, mix softened cream cheese with 1 cup of milk until smooth and lump-free.
Heat mixture: In a heavy saucepan, combine the cream cheese mixture (or plain milk if skipping), remaining milk, heavy cream, sugar, cocoa powder, white chocolate, vanilla, and salt.
Whisk gently: Place over medium heat, whisking constantly, until the chocolate melts and the mixture is smooth. Do not let it boil.
Add color: Stir in red food coloring drop by drop until you reach a deep, rich red velvet shade.
Prepare topping (optional): Beat softened cream cheese, sugar, and vanilla until smooth. Gradually add heavy cream and whip until fluffy peaks form.
Serve: Pour hot chocolate into mugs. Top with whipped cream, cocoa powder, or chocolate shavings. Serve immediately.

Course🍹Drink

Diets🥕Vegetarian...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

Created 39 weeks ago

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