Creamy Slow Cooker Chicken With Sundried Tomatoes
  1. Coat the chicken breasts in a mixture of flour, paprika, salt, and pepper.

  2. Flash cook the seasoned chicken in butter on a hot pan for 1-2 minutes on each side (optional).

  3. Place the chicken breasts in the slow cooker and cook for about 8 hours on low heat or on high heat for a shorter time.

  4. Stir in double cream and fresh basil into the slow cooker just before serving. Let it simmer for the last 10 minutes.

  5. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Loading...