Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
Carefully slice each King's Hawaiian Sweet Roll in half, but not all the way through, creating a pocket
In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined
Fill Rolls: Spoon or pipe the cream cheese mixture into the pocket of each sweet roll'.
Arrange on Baking Sheet: place the filled rolls on the prepared baking sheet ensuring they are not touching.
Top with Butter and Cinnamon Sugar: Brush the tops of the rolls with melted butter. Sprinkle evenly with the cinnamon sugar mixture
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Cool and Serve: allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
Dust with powdered sugar before serving.
Enjoy these King's Hawaiian Cheesecake Danishes warm, as a decadent breakfast treat or a sweet dessert that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake. 8