Recipe For A 7 Up Pound Cake
  1. Beat softened butter and sugar for 5–6 minutes until pale and fluffy.

  2. Mix in 5 room-temperature eggs one at a time.

  3. Add lemon extract, vanilla, and optional zest.

  4. Alternate adding flour and 7Up, mixing gently.

  5. Butter and flour a bundt pan thoroughly.

  6. Bake at 325°F for 1 hour 10 minutes or until toothpick is clean.

  7. Let rest briefly, then turn onto a rack.

  8. Mix milk, powdered sugar, and lemon flavor; drizzle over cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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