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Begin by whisking the three Vital Farm Eggs thoroughly to incorporate air.
Heat a pan over medium heat and add a bit of Kerrygold butter.
Once the butter is melted, pour the whisked eggs into the pan and allow them to cook for about two minutes until the bottom begins to set.
Gently stir the eggs in a clockwise motion to create a flour or tornado shape.
Tilt the pan to let any uncooked liquid eggs flow back into the pan for further cooking.
Turn off the heat and give the eggs a final flip before letting them rest for a moment.
Carefully plate the eggs.