Brussels Sprouts Chips
  1. Preheat oven to 350°F.

  2. Mix the leaves, ghee (or avocado oil), and salt together in a large bowl.

  3. Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray.

  4. Bake each tray for 8-10 minutes or until crispy and brown around the edges.

  5. Microplane some lemon zest over the chips (optional), and chow immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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