In a small bowl, mix all the seasonings together.
Cut the tortillas into small triangles and either spray with avocado or brush with olive oil.
If you have an air fryer, place tortilla triangles in the air fryer or 350 degrees for about 5 minutes or until crispy and no longer soft. You may have to do this in batches.
If using an oven, preheat the oven to 350 degrees and pace the tortilla triangles on a cookie sheet and bake for 12 minutes flipping them over at least once during the baking process.
Whatever method you are using, make sure the chips are no longer soft. You want to have a crunchy chip that mimics a Dorito.
Once the tortilla triangles are crispy, place them in a large bowl with a lid.
Dump the seasoning over the chips, place the lid on it and gently shake to coat the chips.