Hot Honey Lemon Pepper Chicken Skewers
  1. Soak wooden skewers 30 minutes if using. Preheat grill to medium-high heat (375-400°F).

  2. Cut chicken into 1.5-inch chunks. Toss with olive oil, lemon pepper seasoning, garlic powder, paprika, salt, and pepper.

  3. Make glaze by warming hot honey, lemon juice, zest, butter, and red pepper flakes in small saucepan for 2-3 minutes.

  4. Thread seasoned chicken onto skewers with small gaps between pieces.

  5. Grill 10-12 minutes, turning every 3-4 minutes until internal temperature reaches 165°F.

  6. Brush with glaze during last 2 minutes of cooking, turning once to coat both sides.

  7. Rest 2-3 minutes, then serve with extra glaze and lemon wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

Cuisine🇺🇸American

Occasions🎊PartySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 25m

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