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PdfTotal Time: ~10 hours (includes setting time)
Makes: ~1 L yoghurt
Ingredients:
Tip: Once you've made your first batch, you can use a few tablespoons from it as the starter for your next batch.
Heat the milk:
Cool the milk slightly:
Add the starter yoghurt:
Ferment:
Refrigerate:
Method (Basic):
Optional Extras (for flavoured yoghurt):