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Combine the water and the butter in a medium saucepan and set it over medium-high heat.
When the butter is melted and the water is simmering, add the stuffing mix.
Turn off the heat, stir to combine, then transfer the stuffing to a mixing bowl.
Let the stuffing cool to room temperature, about 20 minutes.
Add the ground chicken to the cooled stuffing and mix until evenly combined.
Preheat the air fryer to 400°F or the oven to 425°F.
Form the mixture into about 32 meatballs using a 1 ½-tablespoon cookie scoop.
Place the meatballs on a parchment-lined baking sheet or directly into the air fryer basket.
Air fry for about 10 minutes or bake for 12 to 15 minutes until golden brown and cooked through.
Transfer the cooked meatballs to a serving bowl and sprinkle with parsley if desired.