Monte Cristo Muffin Rolls
  1. Layer a crescent roll dough sheet with raspberry jam, ham, turkey, and Dijon mustard

  2. Roll it up

  3. Cut into 12 slices using a serrated knife

  4. Transfer to a greased muffin tin

  5. Brush the tops with beaten egg

  6. Bake at 400F for 15-18 minutes, until deep golden brown and sizzling

  7. Let cool for 10 minutes in the pan

  8. Transfer to a platter and dust with powdered sugar

Course🥞Breakfast

Diets🥩Carnivore...

Category🥐Rolls

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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