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Add the honey and chilli flakes to a saucepan and gently warm over a low heat for a few minutes.
Take it off the heat and stir through the cider vinegar.
Leave it to cool slightly and infuse, then pour into a clean jar or bottle.
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Add the honey and chilli flakes to a saucepan and gently warm over a low heat for a few minutes.
Take it off the heat and stir through the cider vinegar.
Leave it to cool slightly and infuse, then pour into a clean jar or bottle.