Cooked - Blueberry Chia Pudding No-bake Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Chia Pudding No-bake Pie

1.0

1 ½ cups graham cracker crumbs

5 tbsp melted coconut oil or butter

2 tbsp maple syrup

2 cups fresh or frozen blueberries

1 ½ cups coconut milk (full-fat)

¼ cup maple syrup or honey

1 tsp vanilla extract

½ tsp lemon zest

⅓ cup chia seeds

Fresh blueberries & blackberries for garnish

Edible flowers for garnish (optional)

Extra lemon zest for garnish

In a bowl, mix graham cracker crumbs, melted coconut oil, and maple syrup until combined.
Press firmly into the base of a 9-inch springform pan and refrigerate while preparing the filling.
Blend blueberries, coconut milk, maple syrup, vanilla extract, and lemon zest until smooth.
Pour the mixture into a bowl and stir in chia seeds.
Let sit for 10 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours (or overnight) until thickened.
Pour the chia filling over the chilled crust and smooth the top.
Refrigerate for at least 4 hours or until firm.
Top with fresh berries, edible flowers, and lemon zest.
Slice and serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 29 weeks ago

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