Cooked - Vegan Sweet Potato Casserole w/ Maple Pecan Topping

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Sweet Potato Casserole w/ Maple Pecan Topping

8.0

3 tablespoons maple syrup (or agave nectar)

8 tablespoons almond flour (or all purpose flour)

1 ½ tablespoons melted vegan butter or salted butter

1 ½ cups pecans (coarsely chopped, or walnuts)

3.3 pounds sweet potato (peeled and cut into 1 inch cubes)

3 tablespoons sugar (any kind works, brown sugar, cane or coconut sugar)

3 tablespoons maple syrup (or agave nectar)

¼ cup vegan milk (any kind works) or whole milk

6 tablespoons oil (any kind works such as olive oil or unrefined coconut oil)

6 tablespoons vegan butter (softened) or salted butter

1 teaspoon cinnamon

½ teaspoon sea salt

Preheat oven to 350°F/180°C and prepare a 8x11 or 9x13 casserole dish. Set aside.
In a 4 QT pot of boiling water, boil the sweet potatoes for 15-20 minutes, until fork soft.
When the sweet potato is finished boiling, drain and mash.
Add the sugar, maple syrup, vegan milk, oil, vegan butter, cinnamon and sea salt, on top of the mashed sweet potato. Using the same potato masher or fork, mix all the ingredients together until they are incorporated, for about 2 minutes of mashing.
Spoon sweet potato mix into the casserole dish.
Top with Maple Pecan Topping (below)
Add the maple syrup, flour, melted vegan butter, and pecans to a bowl. Stir it all together until combined.
Sprinkle it on top of the casserole. Feel free to double or even triple the topping.
Bake for 30 minutes (check that nuts don't burn - if they are browning too quickly, cover with foil) then remove from oven.
Allow to cool for 10 minutes and then serve. Enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 35 weeks ago

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