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Creamy Garlic Chicken Bowtie Skillet

4.0

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz bowtie or penne pasta

½ cup shredded sharp white cheddar cheese

½ cup shredded yellow cheddar or mozzarella

1 tbsp olive oil & 1 tbsp butter (for searing)

3 cloves garlic, finely minced

Fresh parsley, finely chopped (for garnish)

1 cup low-sodium chicken broth

½ cup heavy cream (or half-and-half)

1 tsp sweet paprika

½ tsp garlic powder & ½ tsp onion powder

Salt & black pepper to taste

Cook pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
Season chicken pieces with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–6 minutes until beautifully browned and cooked through. Remove from pan.
Lower skillet heat to medium. Melt the butter and sauté minced garlic for 1 minute until highly fragrant. Pour in chicken broth and heavy cream, scraping up the savory browned bits from the pan. Bring to a gentle simmer for 3 minutes.
Stir the cooked pasta and seared chicken directly into the simmering cream sauce. Turn off heat. Scatter white and yellow cheddar cheese generously across the top. Cover with a lid for 2 minutes to let the cheese melt into a thick, gooey layer.
Top with fresh chopped parsley and a crack of black pepper. Serve hot straight from the skillet!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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