Place the chicken in the crock pot. Season the chicken with salt, pepper and Italian seasoning.
Add the vegetables to the crock pot.
In a mixing bowl, whisk together the dry ranch dressing mix, chicken broth, milk and sour cream.
Pour this mixture into the crock pot on top of the chicken and vegetables.
Cover and cook on low for 6-8 hours until the chicken and potatoes are tender.
Serve warm and enjoy!
