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Set out your jello shot containers on a tray or in a container in a single flat layer. Set aside.
Place jello powder in a large bowl or measuring cup. Add the boiling water and whisk until jello powder is completely combined.
Whisk in the vodka, followed by the cool water.
Evenly divide the jello mixture amongst the jello cups and secure lids or cover with plastic wrap.
Refrigerate for 2 hours or overnight until set.