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In a blender or mixer, add 4 tsp of oil, garlic cloves, lemon juice, red chili powder, pepper flakes and water (approx 2 tbsp) and blend it to form a smooth paste. Do not add too much water.
Heat 1 ½ tsp of oil into a non-stick pan on medium heat. Once the oil is hot, add onions, salt and sauté till they turn translucent about 6 to 8 minutes.
Now add the paste prepared above with very little water (again, not more than 2 tbsp) and sauté it till the raw smell goes off completely for about 5 minutes. We want this dish to be flavorful & semi-dry.
Add in the chopped mushrooms, mix well till it gets coated in the mixture, and cook for another 5 to 7 minutes till the mushrooms are cooked, and the oil separates or till it is cooked to your liking. Do not overcook, as it may turn soggy. At this point, you can toss in cooked noodles, pasta, or rice if desired and serve it as the main course too.
Garnish it with coriander leaves.
Spicy Garlic Mushroom is now ready. Serve and enjoy.