Vegan Cinnamon Rolls
  1. Combine flour, plant milk, coconut sugar, instant yeast, melted vegan butter, and vanilla bean paste to make the dough

  2. Mix softened vegan butter, coconut sugar or brown sugar, and ceylon cinnamon for the filling

  3. Spread filling on dough and roll

  4. Prepare frosting by mixing softened vegan butter, vanilla bean paste, and powdered sugar or monk fruit sweetener

  5. Frost the baked cinnamon rolls

Course🍰Dessert

Diets🌱Vegan...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍰Dessert

Season🔁Year-round

DifficultyMedium ⏰ 1h

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