Combine flour, plant milk, coconut sugar, instant yeast, melted vegan butter, and vanilla bean paste to make the dough
Mix softened vegan butter, coconut sugar or brown sugar, and ceylon cinnamon for the filling
Spread filling on dough and roll
Prepare frosting by mixing softened vegan butter, vanilla bean paste, and powdered sugar or monk fruit sweetener
Frost the baked cinnamon rolls
