Belgian Chocolate-fudge Sauce
  1. In a saucepan, bring the cream to a boil.

  2. Remove from the heat and add the chocolate.

  3. Let stand for 2 minutes, then stir until the chocolate is melted.

  4. Add the confectioners' sugar and whisk until smooth.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇧🇪Belgian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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