Honey Pepper Chicken:
Boneless, skinless chicken breasts
1 tablespoon olive oil
½ cup honey
¼ cup soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1 teaspoon of salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper (optional)
Creamy Mac & Cheese:
8 ounces pasta (I used cavatappi pasta)
2 tablespoons butter
1 tablespoon flour
2 cups heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Chopped parsley
