Cooked - Garlicky Lemon Parmesan Beans

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Garlicky Lemon Parmesan Beans

1.0

1 tablespoon oil

1 medium-sized onion, chopped

2 garlic cloves, minced

1 lemon, zested & juiced (about ¼ cup juice)

2 (15oz) cans cannellini or butter beans, drained

1 cup bone broth

½-1 cup grated fresh parmesan cheese

¼ cup fresh parsley, chopped

½ teaspoons salt & pepper

Olive oil, for drizzling

Crusty bread, for serving

Heat a skillet to medium heat, drizzle with olive oil, add onions and garlic. Cook until softened, about 3-4 minutes, stirring often.
Add in lemon zest, lemon juice, beans, salt, pepper and broth.
Bring to a simmer and cook until broth is slightly thickened. Add in parmesan and mix until incorporated and sauce continues to thicken.
Finish with a drizzle of olive oil, fresh parsley and serve alongside crusty bread for dipping.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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