Marinade
Other Ingredients
Marinate the meat for 20 minutes.
Mix the sauce:
Put the pan on the stove, wait for the oil to heat up, then add the chicken and fry until golden brown, pour in the sauce and stir well until it thickens, then add the onions, continue to stir well and cover and cook for about 1 minute.
Sprinkle the green onions on top and turn off the stove.
