Cooked - Cowboy Butter Steak Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Butter Steak Bites

1.0

2 pounds ribeye or sirloin steak, cubed

1 tbsp neutral oil

2 tsp Worcestershire sauce

2 tsp garlic powder

Salt and pepper to taste

1 large yellow onion, sliced

1 tsp granulated sugar

Heaping pinch of salt

12 tbsp unsalted butter

5 garlic cloves, minced

1 shallot, minced

1 lemon, freshly squeezed

1 tbsp Dijon mustard

1 heaping tbsp parsley, chopped

1 heaping tbsp chives, chopped

1 tsp thyme

1 tsp cayenne powder

½ tsp red chili flakes

½ tsp smoked paprika

Toss cubed steak with oil, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside while the pan heats.
Heat a skillet over medium heat with a little oil or butter.
Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside.
Crank heat to medium-high/high. Add steak in a single layer (work in batches if needed).
Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium.
Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant.
Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.
Add steak back to the pan.
Toss to coat in the butter sauce for 1–2 minutes.
Serve over creamy mashed potatoes and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 24 weeks ago

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