Cooked - Rigatoni With Chorizo Tomato Sauce

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Rigatoni With Chorizo Tomato Sauce

4.0

2 tbsp (30 mL) butter

1 onion chopped

3 cloves garlic minced

1 tsp (5 mL) dried oregano

½ tsp (2 mL) dried basil

½ tsp (2 mL) salt

¼ tsp (1 mL) hot pepper flakes

1 lb (450 g) fresh chorizo or mild Italian sausage cut into bite size-chunks

1 can (28 oz/ 796 mL) plum tomatoes drained

¼ cup (60 mL) tomato paste

1 cup (250 mL) 15 % or 18 % cream

12 oz (360 g) rigatoni or gemelli pasta

In a large saucepan
Melt butter over medium heat. Sauté onion and garlic for 2 min. Stir in oregano
Salt and hot pepper flakes and cook for 1 min. Add sausage; cook
Stirring
For about 5 min or until cooked through. Add tomatoes; mash with potato masher until very broken up. Stir in tomato paste and cream. Bring to a boil; reduce heat and simmer uncovered
Stirring occasionally for 15 min.
Meanwhile
Bring a large pot of salted water to the boil. Add pasta; cook according to package directions. Drain well; return to pot. Pour in the sauce
Stirring until pasta is well coated.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 107 weeks ago

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