Ciambella Rustica (savory Italian Ricotta & Salumi Cake)
  1. In a large bowl, whisk together the eggs, ricotta, milk, and olive oil until smooth.

  2. Add in the flour, baking powder, Parmigiano Reggiano, and salt. Mix until you get a thick, uniform batter.

  3. Fold in the cubed salami, mortadella, and caciocavallo until evenly distributed.

  4. Lightly grease a ciambella (ring-shaped) pan with olive oil.

  5. Pour in the batter and level the top with a spatula.

  6. Bake at 350°F (180°C) for 30-40 minutes, or until golden and a toothpick comes out clean.

  7. Let it cool a bit, then slice and enjoy this rustic Italian classic!

Course🍤Appetizer

Diets🥩Carnivore...

CategorySavory Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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