Cooked - Korean Beef Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Beef Bowls

4.0

1 ½ Tbsp honey

1 ½ Tbsp dark brown sugar ((light can be substituted))

1 ½ tsp sesame oil

1 ½ tsp fresh lime juice

3 Tbsp soy sauce

2 Tbsp water

18 oz. 85% lean ground beef

⅓ cup chopped green onions, (only white and light portion)

1 Tbsp minced fresh garlic

1 Tbsp peeled and minced fresh ginger

Chopped green onions (green portion), chopped unsalted peanuts, sesame seeds, Sriracha ((optional))

2 cups Cooked white or brown rice, or cauliflower "rice" ((or more as desired))

Sauteed or steamed veggies, such as spinach, carrots or zucchini ((optional))

In a small mixing bowl whisk together honey, brown sugar, sesame oil, lime juice, soy sauce and water. Set aside.
Preheat a 12 to 14-inch non-stick skillet over moderately high heat. Crumble beef into about 1-inch pieces into skillet, leaving a little space between as possible.
Let beef cook undisturbed for 2 ½ - 3 minutes until nicely browned on bottom. Sprinkle in green onions (white/light portion), garlic and ginger.
Toss and break up beef and continue to cook until beef if fully browned and cooked through, about 2 - 3 minutes longer.
Pour in honey mixture. Reduce heat to medium, then let simmer, stirring frequently, 1 minute.
Serve warm over rice, sprinkle with green onions, peanuts, sesame seeds and drizzle with hot sauce if desired. Serve with veggies on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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