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Heat a large skillet over medium-high heat. Add oil, then the garlic and cook for 1 minute before adding the ground turkey. Use a spoon to break apart meat and continue cooking approximately 8 minutes until browned.
Add cumin, chili powder, salt and pepper. Stir well to incorporate.
Add onion and bell pepper, and cook for 3-4 minutes. Add diced sweet potato, drain and rinse beans before adding, and water. Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften. Add additional water during this process if needed to keep the meat from drying out.
Remove lid and add additional salt and pepper if needed. Top with shredded mozzarella and allow it to melt.
Tips: The smaller the pieces of Potato, the shorter time it will take to cook. You may have to cook longer if your pieces are larger