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Preheat oven to 350 degrees F.
In a microwave safe bowl, melt baking chocolate in 30 second increments, stirring between each increment until melted and smooth. Let cool.
Line cookie sheets with parchment paper or spray with cooking spray.
In a large mixing bowl, beat butter, brown sugar, and sugar until creamy.
Add eggs and vanilla and beat again until smooth.
Add cooled melted baking chocolate and stir until mixed completely.
Sift flour, cocoa, salt and baking powder together and add to butter and sugar mixture.
Mix until just blended. Do not over mix.
Stir in chocolate chip.
Let dough rest for 10 minutes. This allows dough to set up.
Place dough on cookie sheets in 1 inch to 1½ inch balls, about 2 inches apart.
Bake for 10 minutes.
Cool cookies on baking sheet for 2 minutes. It allows the cookies time to set up.