Cooked - Oktoberfest Pretzel Bun Beer Cheese Burger

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thecookingtwins

Oktoberfest Pretzel Bun Beer Cheese Burger

4.0

1½ pounds ground pork

¼ pound applewood smoked bacon, finely chopped

2 tsp Dijon mustard

1 tsp crushed red pepper

1 tsp fresh thyme, chopped

1 tsp kosher salt

½ tsp black pepper

6 oz sharp white cheddar, cubed

3 oz smoked white cheddar, cubed

2 oz cream cheese

2 cloves garlic, minced

2 tsp Worcestershire sauce

⅓ cup lager beer

1 medium yellow onion, thinly sliced

4 pretzel buns, halved

2 tbsp whole grain mustard

2 cups wild arugula, packed

In a bowl, mix pork, bacon, Dijon, thyme, red pepper, salt, and pepper. Form 4 patties.
Heat cast iron skillet over medium-high, cook patties 4 minutes per side until browned and cooked through.
In food processor, pulse cheeses, cream cheese, garlic, and Worcestershire. Slowly add beer until smooth. Chill 1 hour.
In pan, sauté onions until golden, about 8 minutes.
Broil pretzel buns until golden. Spread beer cheese on tops, mustard on bottoms.
Assemble burgers with patties, onions, arugula, and beer cheese tops. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇩🇪German

Occasions🍽️Casual Dining🎉Festive

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 41 weeks ago

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