Smashed Potatoes On Romesco Beans
  1. Preheat oven to 200°C.

  2. Halve any larger potatoes. Toss with olive oil, thyme, salt and pepper and roast for 25 minutes.

  3. Lightly crush each potato, drizzle over the maple syrup and roast for a further 15–20 minutes until extra crispy.

  4. Blitz the beans, peppers, garlic, tomato paste, smoked paprika and almonds until smooth.

  5. Add a splash of water to loosen if needed. Season well.

  6. Spread the romesco beans onto a serving platter, pile over the crispy potatoes and finish with fresh herbs and chilli.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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