French Toast Recipe

4 large eggs

1 cup whole milk (2% is fine too)

1 tablespoon sugar

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

Pinch salt

1 lb bread cut into ¾ inch slices (about 16 slices) (French bread, sourdough, challah, white bread or Brioche)

Butter for cooking

Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar

In a medium bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and salt. Pour into a large casserole dish.
In a large skillet, melt about 1-2 tablespoons butter over medium heat.
While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the milk mixture for 3 seconds per side.
Place in the skillet and cook for 3-4 minutes per side until golden brown.
Keep warm in the oven on a cookie sheet at 250 degrees F. until ready to serve.
Serve warm with butter, maple syrup, fruit, whipped cream, or powdered sugar.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m