Sort ingredients
joshdotk
QR Code
Listen
Pdf
Preheat oven to 400°F (200°C). Line a baking sheet with foil. Arrange bacon in a single layer and bake for 15–18 minutes until crispy. Transfer to paper towels, then crumble. Reduce oven to 375°F (190°C) if using crescent dough.
Whisk eggs, milk, garlic powder, salt, and pepper. Cook in a nonstick skillet over medium heat, stirring gently until just set (avoid overcooking). Let cool slightly.
On a floured surface, roll puff pastry/crescent dough into a 12×9-inch rectangle. If using crescent dough, press seams together.
Sprinkle cheese evenly over the dough. Spread scrambled eggs on top, followed by bacon and herbs. Add optional veggies if using.
Starting from the long edge, roll the dough into a log. Brush the edge with water to seal. Wrap in plastic and chill 10 minutes (optional, for easier slicing).
Slice the log into 1-inch rounds. Place on a parchment-lined baking sheet, 2 inches apart. Bake at 400°F (200°C) for puff pastry (15–18 mins) or 375°F (190°C) for crescent dough (12–15 mins) until golden.
Let cool 5 minutes. Garnish with extra herbs or Parmesan. Serve warm with hot sauce or a side of fruit.