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Wash and pat dry 2 large yukon gold potatoes, cut about a ¼ inch from the ends of each potato and cut the potatoes into vertical slices that are a ¼ inch thick, then cut french fries from each slice that are a ¼ inch apart, add to a large bowl
Drizzle in 2 tablespoons of extra virgin olive oil into the potatoes, 2 teaspoons of garlic powder, ¾ teaspoon of fine sea salt and ½ teaspoon of freshly cracked black pepper, toss together until well combined
Add the potatoes into a baking tray lined with foil paper, make sure they are all in a single layer, add to a preheated oven, bake + broil option 250 C - 475 F
While the potatoes are in the oven make the spicy garlic aioli, add ½ cup fo mayonnaise into a bowl, shred in 1 large clove of garlic, 1 tablespoon of extra virgin olive oil, 1 teaspoon of lemon juice, ½ teaspoon of hot smoked Spanish paprika and season with sea salt & freshly cracked black pepper, whisk together until well combined and set aside
After 25 to 30 minutes remove the potatoes from the oven
Transfer the spicy aioli into a small bowl and add to a dish, add the garlic fries into the plate and garnish with freshly chopped parsley, enjoy!