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Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Stir gently until just combined.
Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
While baking, melt unsalted butter in a saucepan over medium heat, add minced garlic and sauté until fragrant. Mix in additional Parmesan and parsley, cooking until slightly thickened.
Brush the creamy glaze over the cooked meatloaf and return to the oven for an extra 5-7 minutes.
Let the meatloaf rest for 5 minutes, then slice and garnish with extra parsley.