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Place the chicken, celery, onions, bacon, almonds, and cheese in a large bowl and top with the mayonnaise and sour cream.
Mix well until everything is evenly coated and distributed throughout.
Season with salt and pepper to taste. I usually use between ½-1 tsp of each.
Serve on toast, in an avocado, tomato, in a lettuce wrap, with crackers or your favorite way to eat chicken salad.