Carrot Lox
  1. Drizzle the carrots with oil and salt.

  2. Bake at 180C/350F for 45mins.

  3. Optionally remove the skin and cut into thin slices.

  4. Carefully combine the oil, lemon juice, white wine vinegar, salt, and smoked paprika.

  5. Refrigerate for a couple of hours or overnight.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

CuisineFusion

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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