Wash and slice Bok Choi in half and set aside.
Boiled water in a pot, about 2-3 cups of water.
Add oil and pinch of salt.
4 Blanched the bok choy until tender. Set aside in serving dish.
In a saucepan, add all the garlic, sesame oil, soy sauce, oyster sauce, and honey.
Whisk well and let it simmer for about 2 minutes until the sauce is fully blended.
Pour on top of Bok choi plate. Enjoy!
