Cooked - Shrimp Tacos With Mango Salsa & Creamy Cilantro Sauce

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Shrimp Tacos With Mango Salsa & Creamy Cilantro Sauce

6.0

1 lb large shrimp, peeled, deveined, and tails removed

1 tbsp olive oil

¾ tsp chili powder

¼ tsp smoked paprika (optional)

¼ tsp garlic powder

Salt and black pepper to taste

1½ cups ripe mango, diced small

⅓ cup red bell pepper, finely chopped

1 small jalapeño, minced (remove seeds for mild)

2 tbsp red onion, finely diced

Juice of 1 lime

2 tbsp chopped cilantro

Pinch of salt

¾ cup sour cream (or Greek yogurt)

⅓ cup fresh cilantro leaves, chopped

1 tbsp lime juice

1 tsp honey

3 tbsp mild green salsa

Salt and pepper to taste

6 small corn or flour tortillas

1½ cups shredded purple cabbage

Lime wedges for serving

In a bowl, combine diced mango, red bell pepper, jalapeño, red onion, lime juice, cilantro, and salt. Mix well and refrigerate while preparing shrimp and sauce.
Blend sour cream, cilantro, lime juice, honey, and green salsa until smooth. Taste and season with salt and pepper. Chill until serving.
Heat olive oil in a large skillet over medium-high heat. Toss shrimp with chili powder, paprika, garlic powder, salt, and pepper. Cook 2–3 minutes per side until pink and lightly seared.
Warm tortillas until soft. Spread creamy cilantro sauce, top with cabbage, shrimp, and mango salsa. Add more sauce and a squeeze of lime before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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