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Preheat oven to 325 degrees F and grease a 9×13″ baking sheet
Whisk together the eggs, milk and salt and pepper until combined
Pour egg mixture into greased sheet and bake for 18-20 minutes, or until the center is set (you don’t want to overcook!)
Remove from oven and allow to cool then cut into 12 squares
Slice each english muffin in half then top half with egg, cheese, bacon and other half of the muffin then wrap in foil or wrap of choice
Store in freezer in ziplock bag for up to 2 months
Thaw in fridge overnight if possible. Remove foil and wrap sandwich in paper towel and microwave for 45 seconds to 1 minute then flip sandwich over and microwave for 15-30 seconds until warmed thorugh
Reheat in oven at 350 degrees F for about 10-15 minutes on a baking sheet or in the toaster oven