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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ricotta Dessert

4.0

24 oz Whole milk ricotta cheese (or 2%)

1 tbsp Heavy cream (or more as needed)

1 tbsp Lemon zest (or 2 tbsp for more lemony flavor)

½ cup Besti Powdered Monk Fruit Allulose Blend (or more to taste)

2 tsp Vanilla extract

1 cup Raspberries

1 cup Blueberries

1 cup Blackberries

Sliced almonds (optional, for topping)

Whipped cream (optional, for topping)

In a high-power blender, combine the ricotta cheese, heavy cream, lemon zest, powdered Besti, and vanilla. Blend for about 1 minute, until smooth and creamy.
If the mixture has trouble blending or is too thick, add more cream, 1 tablespoon at a time, to get the consistency you like. Adjust sweetener to your taste if needed.
In 4 parfait cups, build alternating layers of ricotta whip and berries. (I do 2 layers of each.)
If you like, garnish with whipped cream and sliced almonds.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 3 weeks ago

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