Prepare hard-boiled eggs, then add whole eggs and remove the egg yolks from 4 eggs to get the egg whites. Chop into small pieces then add to a medium bowl.
Add the remaining ingredients and mix together with a fork or spoon until you get a creamy egg salad consistency. Serve in a sandwich, bagel, crackers, or add to salad. Enjoy immediately or store in the refrigerator for up to 5 days.
