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sranjan
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Stack the beef slices on each cabbage leaf. I like to stack 4 layers of cabbage and 3 layers of beef. Cut into 3 sections. Spiral around the pan until it's fully stuffed. Stick in clusters of enoki mushrooms in-between the layers.
Combine minced garlic, gochujang, gochugaru, soy sauce, brown sugar, sesame oil, sesame seeds, and water. Pour the sauce all over the pan and turn on medium heat.
Once simmering, cover with lid and cook for 10 minutes or until the cabbage has softened. Add in more water if needed.
Add in the vermicelli noodles the last 3 minutes of cooking.
Garnish with more sesame seeds, sliced green onions, and thai chilis.