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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the finely chopped pistachios and thyme leaves. Season with a pinch of salt and freshly ground black pepper.
Form the goat cheese into a log or round shape, depending on your preference.
Brush the exterior of the goat cheese with olive oil, ensuring an even coating.
Roll the cheese in the pistachio mixture, pressing gently to adhere the nuts to the surface. Ensure the cheese is fully coated.
Place the coated goat cheese on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the cheese is warmed through and the pistachios are lightly toasted.
Remove from the oven and allow to cool slightly.
Drizzle the lavender honey over the warm goat cheese and garnish with fresh lavender sprigs.
Serve immediately with an assortment of crackers, sliced baguette, or fresh fruit.